Individually Quick Freezing

Frozen in a Flash

Individually Quick Freeze (IQF) also known as "flash-frozen" is an ideal process for freezing separate products during the freezing process–this method ensures higher quality than block frozen or other methods.

Popular Uses

  • All types of berries
  • Fruits
  • Vegetables
  • Seafood (e.g. shrimp, small fish, scallops)
  • Meat
  • Poultry
  • Pasta
  • Grains
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