Paprika
Paprika
Paprika is a popular seasoning in many cuisines. Its bright colour makes it an excellent garnish for nonsweet, light-coloured foods. It is frequently used in the cooking of Spain, Mexico, and the countries of the Balkan Peninsula.
Available Variations
Select a variation to see the product specifications.
Powder 100 ASTA Irradiation
Powder 100 ASTA Steam Treated
Powder 110 ASTA Irradiation
Powder 120 ASTA Steam Treated
Powder 140 ASTA Steam Treated
Powder 150 ASTA Irradiation
Powder 45 ASTA Irradiation
Powder 85 ASTA Irradiation
Powder Smoked
Product Details
General
Product Name
Paprika Powder 100 ASTA Irradiation
Part Number
PAP100IRR
Parent
Paprika
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
100,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
<10 cfu/g
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
11.0% max
Ash
8.5% max
Sdditives Ethoxyquin
<100 ppm
Physical Properties
Color
Red
Flavor
Mild
Granulation
0% on USS #30
Asta Extractable Color
100 ±10% ASTA
Additional Information
Ingredients
100% Paprika
Country of Orgin
China
Treatment
Irradiated
Storage Shelf Life
12 months from shipment date when stored in a cool and dry area
Product Details
General
Product Name
Paprika Powder 100 ASTA Steam Treated
Part Number
PAP100SS
Parent
Paprika
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
100,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
<10 cfu/g
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
11.0% max
Ash
8.5% max
Sdditives Ethoxyquin
<100 ppm
Physical Properties
Color
Red
Flavor
Mild
Granulation
0% on USS #30
Asta Extractable Color
100 ±10% ASTA
Additional Information
Ingredients
100% Paprika
Country of Orgin
China
Treatment
Steam Treated
Storage Shelf Life
12 months from shipment date when stored in a cool and dry area
Product Details
General
Product Name
Paprika Powder 110 ASTA Irradiation
Part Number
PAP110IRR
Parent
Paprika
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
100,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
<10 cfu/g
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
11.0% max
Ash
8.5% max
Sdditives Ethoxyquin
<100 ppm
Physical Properties
Color
Red
Flavor
Mild
Granulation
0% on USS #30
Asta Extractable Color
110 ±10% ASTA
Additional Information
Ingredients
100% Paprika
Country of Orgin
China
Treatment
Irradiated
Storage Shelf Life
12 months from shipment date when stored in a cool and dry area
Product Details
General
Product Name
Paprika Powder 120 ASTA Steam Treated
Part Number
PAP120SS
Parent
Paprika
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
100,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
<10 cfu/g
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
11.0% max
Ash
8.5% max
Sdditives Ethoxyquin
<100 ppm
Physical Properties
Color
Red
Flavor
Mild
Granulation
0% on USS #30
Asta Extractable Color
120 ±10% ASTA
Additional Information
Ingredients
100% Paprika
Country of Orgin
China
Treatment
Steam Treated
Storage Shelf Life
12 months from shipment date when stored in a cool and dry area
Product Details
General
Product Name
Paprika Powder 140 ASTA Steam Treated
Part Number
PAP140SS
Parent
Paprika
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
100,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
<10 cfu/g
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
11.0% max
Ash
8.5% max
Sdditives Ethoxyquin
<100 ppm
Physical Properties
Color
Red
Flavor
Mild
Granulation
0% on USS #30
Asta Extractable Color
140 ±10% ASTA
Additional Information
Ingredients
100% Paprika
Country of Orgin
China
Treatment
Steam Treated
Storage Shelf Life
12 months from shipment date when stored in a cool and dry area
Product Details
General
Product Name
Paprika Powder 150 ASTA Irradiation
Part Number
PAP150IRR
Parent
Paprika
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
100,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
<10 cfu/g
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
11.0% max
Ash
8.5% max
Sdditives Ethoxyquin
<100 ppm
Physical Properties
Color
Red
Flavor
Mild
Granulation
0% on USS #30
Asta Extractable Color
150 ±10% ASTA
Additional Information
Ingredients
100% Paprika
Country of Orgin
China
Treatment
Irradiated
Storage Shelf Life
12 months from shipment date when stored in a cool and dry area
Product Details
General
Product Name
Paprika Powder 45 ASTA Irradiation
Part Number
PAP045IRR
Parent
Paprika
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
100,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
<10 cfu/g
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
11.0% max
Ash
8.5% max
Sdditives Ethoxyquin
<100 ppm
Physical Properties
Color
Red
Flavor
Mild
Granulation
0% on USS #30
Asta Extractable Color
45 ±10% ASTA
Additional Information
Ingredients
100% Paprika
Country of Orgin
China
Treatment
Irradiated
Storage Shelf Life
12 months from shipment date when stored in a cool and dry area
Product Details
General
Product Name
Paprika Powder 85 ASTA Irradiation
Part Number
PAP085IRR
Parent
Paprika
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
100,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
<10 cfu/g
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
11.0% max
Ash
8.5% max
Sdditives Ethoxyquin
<100 ppm
Physical Properties
Color
Red
Flavor
Mild
Granulation
0% on USS #30
Asta Extractable Color
85 ±10% ASTA
Additional Information
Ingredients
100% Paprika
Country of Orgin
China
Treatment
Irradiated
Storage Shelf Life
12 months from shipment date when stored in a cool and dry area
Product Details
General
Product Name
Paprika Powder Smoked
Part Number
PPX001
Parent
Paprika
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
10 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Ash
8.5% max
Acid Insoluble Ash
0.5% max
Physical Properties
Color
Red
Flavor
Sweet, smoky
Granulation
95% min thru USS #35
Asta Extractable Color
85 ±10% ASTA
Additional Information
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area