Black Pepper
Black Pepper
Black pepper, (Piper nigrum), also called pepper. Black pepper is a perennial climbing vine of the family Piperaceaeand the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of Indiaand is one of the earliest spices known, it is still the most widely used spice around the world.
Available Variations
Select a variation to see the product specifications.
12 Mesh
-16+30
16 Mesh
-20+40
25 Mesh
30 Mesh
Coarse
Cracked
Cracked 10 Mesh
Dustless
Fine
Fine Ground
Ground
Ground 60M
Ground Steam Treated -30+100
Milled
Smoked 30 Mesh
Whole
Whole Tellicherry
Product Details
General
Product Name
Black Pepper -16+30
Part Number
BPG010
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Ash
7.0% max
Acid Insoluble Ash
1.0% max
Physical Properties
Color
Dark brown to black
Flavor
Hot and biting
Granulation
2% max on USS #16, 90% min on USS #30
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A.and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper -20+40
Part Number
BPS920
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfr/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Physical Properties
Color
Dark brown to black
Flavor
Hot and biting
Granulation
5% max on USS #20, 10% max thru USS #40
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
12 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper 12 Mesh
Part Number
BPS910
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Physical Properties
Color
Dark brown to black
Flavor
Hot and biting
Granulation
1% max on USS #12, 10% max thru USS #20
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
12 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper 16 Mesh
Part Number
BPC011
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Ash
7.0% max
Acid Insoluble Ash
1.0% max
Physical Properties
Color
Light gray to a speckled black gray
Flavor
Hot and biting
Granulation
5% max on USS #16, 10% max on USS #30
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A.and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper 25 Mesh
Part Number
BPG025
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
<3 mpn/g
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Ash
7.0% max
Acid Insoluble Ash
1.0% max
Physical Properties
Color
Dark brown to black
Flavor
Hot and biting
Granulation
25% on USS #25, 10% max thru USS #60
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
27 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper 30 Mesh
Part Number
BPG030
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
200 cfu/g max
Yeast / Mold
200 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Ash
7.0% max
Physical Properties
Color
Light gray to a speckled black gray
Flavor
Hot and biting
Granulation
5% max on USS #30, 5% max thru USS #60
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, Packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Coarse
Part Number
BPG005
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Physical Properties
Color
Dark brown to black
Flavor
Hot and biting
Granulation
5% on USS #10, 10% max thru USS #20
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
12 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Cracked
Part Number
BPG004
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Physical Properties
Color
Dark brown to black
Flavor
Hot and biting
Granulation
5% max on USS #6, 10% max thru USS #12
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Cracked 10 Mesh
Part Number
BPC012
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Ash
7.0% max
Physical Properties
Color
Dark brown to black
Flavor
Hot and biting
Granulation
95% min on USS #10, 10.00% max thru USS #16
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, Packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C. Packed in heat-sealed multiwall kraft bags.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Dustless
Part Number
BPG007
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Ash
7.0% max
Physical Properties
Color
Dark brown to black with natural green tint
Flavor
Hot and biting
Granulation
5% max on USS #25, 10% max thru USS #50
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, Packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Fine
Part Number
BPG009
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.0% min
Physical Properties
Color
Dark brown to black
Flavor
Hot and biting
Granulation
0% on USS #50, 90% thru USS #60
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Fine Ground
Part Number
BPG008
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Ash
7.0% max
Physical Properties
Color
Black
Flavor
Hot and biting
Granulation
5% max on USS #30, 10% max thru USS #70
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, Packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
12 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Ground
Part Number
BPG003
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Physical Properties
Color
Dark brown to black
Flavor
Hot and biting
Granulation
5% max on USS #20, 10% max thru USS #50
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Ground 60M
Part Number
BPG060
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
100,000 cfu/g max
Coliform
300 cfu/g max
Yeast / Mold
1000 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Ash
7.0% max
Physical Properties
Color
Light gray
Flavor
Hot and Pungent
Granulation
5% max on USS #20, 5% max thru USS #60
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A.and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Ground Steam Treated -30+100
Part Number
BPG011
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
10 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Ash
7.0% max
Physical Properties
Color
Black
Flavor
Hot and biting
Granulation
5% max on USS #30, 5% max thru USS #100
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
12 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Milled
Part Number
BPG006
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Physical Properties
Color
Dark brown to black
Flavor
Hot and biting
Granulation
2% on USS #14, 10% on USS #16, 10% max thru USS #35
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall bewith reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
27 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Smoked 30 Mesh
Part Number
SBP001
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
200 cfu/g max
Yeast / Mold
200 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
1.5% min
Ash
7.0% max
Physical Properties
Color
Light gray to a speckled black gray
Flavor
Hot, very pungent smoky taste, sharp, penetrating odor
Granulation
15% max on USS #30, 5% max thru USS #60
Aroma
Aromatic
Additional Information
Ingredients
Black Pepper and naturally smoked flavor
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Whole
Part Number
BPW001
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
2.0-3.5%
Ash
7.0% max
Acid Insoluble Ash
1.0% max
Physical Properties
Color
Dark brown to black
Flavor
Hot and biting
Granulation
500-600 g/ml
Aroma
Aromatic
Light Pepper Content
2% max
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
Vietnam, India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Black Pepper Whole Tellicherry
Part Number
BPT001
Parent
Black Pepper
Category
Ingredients
Subcategory
Seeds
Microbiological Properties
Plate Count
50,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
100 cfu/g max
E-Coli
<3 mpn/g
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
12.0% max
Volatile Oil
2.5% min
Ash
7.0% max
Physical Properties
Color
Light gray to a speckled black gray
Flavor
Hot and very pungent
Granulation
95% on US 6M 610-630 g/L berries
Aroma
Aromatic
Additional Information
Ingredients
100% Black Pepper
Country of Orgin
India
Treatment
ETO
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A and A.O.A.C.
Storage Shelf Life
18 months from manufacture date when stored in a cool and dry area