Bell Pepper Red
Bell Pepper Red
Bell pepper, (Capsicum annuum), also called sweet pepper or capsicum. Bell peppers are used in salads and in cooked dishes and are high in vitamin A and vitamin C. The large furrowed fruits are defined scientifically as berries and can be green, red, yellow, or orange. Bell pepper plants are grown as annuals, and the green varieties are harvested before the appearance of red or yellow pigment—generally about 60–80 days after transplanting.
Available Variations
Select a variation to see the product specifications.
Red 1/4"
Red 1/8" Air Dried
Red -10+40
Red -16+40
Red 3/8"
Red -6+20
Red -8+40
Red, Powder
Product Details
General
Product Name
Bell Pepper Red -10+40
Part Number
BAC106
Parent
Bell Pepper Red
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
300,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.0% max
Physical Properties
Color
Orange red to dark red
Flavor
Characteristic
Granulation
5% max on USS #10, 10% max thru USS #40
Additional Information
Ingredients
100% Bell Pepper
Country of Orgin
China
Treatment
Irradiated
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Bell Pepper Red -16+40
Part Number
BAC104
Parent
Bell Pepper Red
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
300,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 750 grams
Chemical Properties
Moisture
6.0% max
Ash
6.0% max
Acid Insoluble Ash
1.0% max
Physical Properties
Color
Orange red to dark red
Flavor
Characteristic
Granulation
Total pass USS #14 (1400 micron), 20% max on USS #16 (1180 micron), 6% max thru USS #40 (425 micron)
Additional Information
Ingredients
100% Bell Pepper
Country of Orgin
China
Treatment
Irradiated
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Bell Pepper Red -6+20
Part Number
BAC105
Parent
Bell Pepper Red
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
300,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 750 grams
Chemical Properties
Moisture
6.0% max
Ash
6.0% max
Acid Insoluble Ash
1.0% max
Physical Properties
Color
Orange red to dark red
Flavor
Characteristic
Granulation
Total pass USS#5 (4000 micron), 95% min thru USS #6 (3350 micron), 10% max thru USS #19 (850 micron)
Additional Information
Ingredients
100% Bell Pepper
Country of Orgin
China
Treatment
Irradiated
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Bell Pepper Red -8+40
Part Number
BAC103
Parent
Bell Pepper Red
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
300,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 750 grams
Chemical Properties
Moisture
6.0% max
Ash
6.0% max
Acid Insoluble Ash
1.0% max
Physical Properties
Color
Orange red to dark red
Flavor
Characteristic
Granulation
Total pass USS #8 (2360 micron), 60% min on USS #16 (1180 micron), 5% max thru USS #35 (500 micron)
Additional Information
Ingredients
100% Bell Pepper
Country of Orgin
China
Treatment
Irradiated
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Bell Pepper Red 1/4"
Part Number
BAC102
Parent
Bell Pepper Red
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
300,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 750 grams
Chemical Properties
Moisture
6.0% max
Ash
6.0% max
Acid Insoluble Ash
1.0% max
Physical Properties
Color
Orange red to dark red
Flavor
Characteristic
Granulation
Total pass USS #3 (6700 micon), 95% min thru USS #1/4 (6300 micron), 5% max thru USS #10 (2000 micron)
Additional Information
Ingredients
100% Bell Pepper
Country of Orgin
China
Treatment
Irradiated
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Bell Pepper Red 1/8" Air Dried
Part Number
BAC107
Parent
Bell Pepper Red
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
300,000 cfu/g max
Coliform
500 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 375 grams
Chemical Properties
Moisture
6.0% max
Physical Properties
Color
Orange red to dark red
Flavor
Characteristic
Granulation
5% max on USS #6, 5% max thru USS #10
Additional Information
Ingredients
100% Bell Pepper
Country of Orgin
China
Treatment
Irradiated
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
12 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Bell Pepper Red 3/8"
Part Number
BAC101
Parent
Bell Pepper Red
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
300,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 750 grams
Chemical Properties
Moisture
6.0% max
Aflatoxins
<20 ppb
Ochratoxin A
< 15 μg/kg
Ash
6.0% max
Acid Insoluble Ash
1.0% max
Carbendazim
Not detected
Physical Properties
Color
Orange red to dark red
Flavor
Characteristic
Granulation
Total pass USS #7/16 (11200 microns), 95% min through USS #3/8 (9500 microns), 5% max thru USS #10 (2000 microns)
Additional Information
Ingredients
100% Bell Pepper
Country of Orgin
China
Treatment
Irradiated
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area
Product Details
General
Product Name
Bell Pepper Red, Powder
Part Number
BAP101
Parent
Bell Pepper Red
Category
Ingredients
Subcategory
Spices
Microbiological Properties
Plate Count
300,000 cfu/g max
Coliform
100 cfu/g max
Yeast / Mold
500 cfu/g max
E-Coli
Negative per gram
Salmonella
Negative in 750 grams
Chemical Properties
Moisture
6.0% max
Ash
6.0% max
Acid Insoluble Ash
1.0% max
Anti Caking Agent
1.0% max (silicon dioxide)
Physical Properties
Color
Orange red to dark red
Flavor
Characteristic
Granulation
Total pass USS #40 (420 micron)
Additional Information
Ingredients
100% Bell Pepper
Country of Orgin
China
Treatment
Irradiated
Handling
Product will be processed, packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
Storage Shelf Life
24 months from manufacture date when stored in a cool and dry area