Food Ingredient Supplier
Henry Broch is the food ingredient supplier that procurement and product development teams call when they need dried vegetables, spices, seeds, herbs, or freeze-dried ingredients at scale, without adding a broker to the supply chain. Every category ships from the same vertically integrated farm network Henry Broch has controlled since 1941, so buyers deal directly with the source instead of a chain of intermediaries.
What Henry Broch Supplies
The current catalog spans more than 50 individual ingredients. Procurement and R&D teams order from four categories.
Dried Vegetables
Shelf-stable vegetables dried for formulation into seasoning blends, sides, soups, and snack applications.
- Bell Pepper
- Broccoli
- Carrot
- Celery
- Chive
- Corn
- Garlic
- Green Beans
- Green Onion
- Horseradish
- Leek
- Onion
- Pea
- Potato
- Red Beet
- Spinach
- Tomato
- Zucchini
Spices & Seeds
The full spice case, including wholesale spices and herbs for private-label seasoning and spice-blend programs.
- Allspice
- Ancho Pepper
- Aniseed
- Black Pepper
- Caraway
- Cardamom
- Cassia
- Celery Seed
- Chilies
- Cinnamon
- Clove
- Coriander
- Cumin
- Fennel
- Ginger
- Mustard
- Nutmeg
- Paprika
- Poppy Seed
- Sesame
- Turmeric
- White Pepper
Herbs
Culinary herbs supplied by weight for blending, seasoning, and product development use.
- Basil
- Bay Leaves
- Dill Tips
- Marjoram
- Oregano
- Parsley
- Rosemary
- Sage
- Savory
- Tarragon
- Thyme
Freeze-Dried & Organic
For brands formulating for freeze-dried or organic claims.
- Freeze-Dried Vegetables
- Organic Herbs & Spices
Sourced From a Vertically Integrated Farm Network
Henry Broch owns the sourcing relationship. The vertically integrated farm network gives procurement and sourcing teams visibility into where an ingredient was grown and how it reached the facility, the kind of sourcing transparency a multi-layer supplier chain can’t offer. As a bulk food ingredients supplier, Henry Broch treats that traceability as a baseline requirement, so buyers can trace an ingredient back to the farm it came from.
Built for Industrial and Wholesale Volume
Orders are sized for production runs. Whether you need a truckload of dried onion for a seasoning line or a recurring spice program, industrial food ingredients from Henry Broch move at the volume your manufacturing schedule requires, backed by the scale of our 375,000 sq ft facility. We support more than 30 production lines across our company’s co-packing and ingredient operations.
A Standalone Order, or Part of a Full Co-Packing Partnership
Brands with an existing formulation that need a reliable ingredient source can order directly, with no co-packing agreement required.
Brands building a full manufacturing partnership can fold ingredient sourcing into that engagement instead, alongside contract manufacturing or co-packing services managed by the same team.
Either path draws on the same vertically integrated network and the same BRC-Certified quality standards.
Source Ingredients You Can Trace Back to the Farm
Tell the team what you need by category, volume, and format. We’ll confirm availability and next steps.
Contact Us
Frequently Asked Questions
Can I order ingredients from Henry Broch without a co-packing agreement?
Yes. Henry Broch Ingredients sells dried vegetables, spices, seeds, herbs, and freeze-dried ingredients as a standalone product line. A co-packing or contract manufacturing relationship is not required to place an ingredient order.
What quality standards apply to Henry Broch ingredients?
Henry Broch Ingredients ships from BRC Certified facilities and follows the same food safety standards used across our co-packing and manufacturing operations.
Are freeze-dried and organic ingredients available?
Yes. The current catalog includes freeze-dried vegetables and organic herbs and spices, alongside the standard dried vegetable, spice, seed, and herb categories.